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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Treinta y Tres. |
Fecha : |
11/09/2014 |
Actualizado : |
09/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
ABREO, E.; MARTÍNEZ, S.; BETTUCCI, L.; LUPO, S. |
Afiliación : |
SEBASTIAN MARTINEZ KOPP, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Characterization of Botryosphaeriaceae species associated with grapevines in Uruguay. |
Fecha de publicación : |
2013 |
Fuente / Imprenta : |
Australasian Plant Pathology, 2013, v.42, no.3, p.241-249. |
ISSN : |
0815-3191 |
DOI : |
10.1007/s13313-013-0200-8 |
Idioma : |
Inglés |
Notas : |
Article history: received: 24 July 2012; accepted: 15 January 2013; published online: 1 February 2013. |
Contenido : |
ABSTRACT.
Isolates with conidial morphologies corresponding to botryosphaeriaceous species were obtained from adult grapevines (Vitis vinifera) showing symptoms of die-back and esca in vineyards from all grape-growing regions of Uruguay and also from canes of asymptomatic mother plants in a commercial nursery. The morphological description of some of the anamorphs matched with their ITS phylogeny, which allowed for the identification of Botryosphaeria dothidea, Diplodia seriata, and Neofusicoccum luteum. Combined analysis of the ITS region and partial translation elongation factor further confirmed the presence of Lasiodiplodia theobromae and Neofusicoccum australe. Isolates belonging with the Neofusicoccum parvum/ribis complex were identified as N. parvum and N. kwambonambiense based on sequence analysis of the RNA polymerase II subunit (RPB2). Lasiodiplodia theobromae, N. parvum, N. kwambonambiense and N. australe are described for the first time from grapevines in Uruguay, while N. kwambonambiense is reported in a different territory and host from those in which this cryptic species was originally described.
© 2013 Australasian Plant Pathology Society Inc. |
Palabras claves : |
CRYTIC SPECIES; TRUNK - DISEASES. |
Thesagro : |
BOTRYOSPHAERIA; URUGUAY; VID; VITIS VINIFERA. |
Asunto categoría : |
H20 Enfermedades de las plantas |
Marc : |
LEADER 02011naa a2200265 a 4500 001 1050161 005 2019-10-09 008 2013 bl uuuu u00u1 u #d 022 $a0815-3191 024 7 $a10.1007/s13313-013-0200-8$2DOI 100 1 $aABREO, E. 245 $aCharacterization of Botryosphaeriaceae species associated with grapevines in Uruguay.$h[electronic resource] 260 $c2013 500 $aArticle history: received: 24 July 2012; accepted: 15 January 2013; published online: 1 February 2013. 520 $aABSTRACT. Isolates with conidial morphologies corresponding to botryosphaeriaceous species were obtained from adult grapevines (Vitis vinifera) showing symptoms of die-back and esca in vineyards from all grape-growing regions of Uruguay and also from canes of asymptomatic mother plants in a commercial nursery. The morphological description of some of the anamorphs matched with their ITS phylogeny, which allowed for the identification of Botryosphaeria dothidea, Diplodia seriata, and Neofusicoccum luteum. Combined analysis of the ITS region and partial translation elongation factor further confirmed the presence of Lasiodiplodia theobromae and Neofusicoccum australe. Isolates belonging with the Neofusicoccum parvum/ribis complex were identified as N. parvum and N. kwambonambiense based on sequence analysis of the RNA polymerase II subunit (RPB2). Lasiodiplodia theobromae, N. parvum, N. kwambonambiense and N. australe are described for the first time from grapevines in Uruguay, while N. kwambonambiense is reported in a different territory and host from those in which this cryptic species was originally described. © 2013 Australasian Plant Pathology Society Inc. 650 $aBOTRYOSPHAERIA 650 $aURUGUAY 650 $aVID 650 $aVITIS VINIFERA 653 $aCRYTIC SPECIES 653 $aTRUNK - DISEASES 700 1 $aMARTÍNEZ, S. 700 1 $aBETTUCCI, L. 700 1 $aLUPO, S. 773 $tAustralasian Plant Pathology, 2013$gv.42, no.3, p.241-249.
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INIA Las Brujas (LB) |
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
26/10/2015 |
Actualizado : |
25/11/2016 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
MONTOSSI, F.; CAZZULI, F. |
Afiliación : |
FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FIORELLA CARLA CAZZULI ALBA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
From farm to fork: the uruguayan experience. |
Fecha de publicación : |
2015 |
Fuente / Imprenta : |
In: Simpósio Internacional de Ciência da Carne (2o.Pirassununga, SP)Anais; Saulo da Luz e Silva et al. (Orgs). Pirassununga : Faculdade de Zootecnia e Engenharia de
Alimentos/Faculdade de Medicina Veterinária e Zootecnia, 2015. |
Páginas : |
p. 22-33 |
Idioma : |
Inglés |
Contenido : |
Uruguay has designed its sustainable intensification strategies over the years, taking into account that one of the goals is to feed 42% more people in 2050 than we do today. In order to succeed in this pursuit, specifically considering meat production, this country has tackled the following issues: traceability, soil utilisation and management plans, animal welfare, climate change mitigation, animal breeding, genomics and conversion efficiency, meat seen as healthy food for human nourishment, taking into consideration rural inhabitant´s life quality (automation and reducing supplementation frequency, supply chain integration and brand developing, certification and marketing campaigns. Not only strictly productive, technological or industrial activities must be enhanced and/or adopted, but also beef and lamb meat products must cease to be seen as mere commodities and start to be considered as a highly nutritious healthy food instead. Only through a multidimensional and inter institutional approach, as well as private-public partnerships and constructing State policies based on solid scientific foundations, can this endeavour be performed. |
Thesagro : |
CARNE; SALUD HUMANA; URUGUAY. |
Asunto categoría : |
Q01 Ciencia y tecnología de los alimentos |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/5091/1/anais-2o-simposio-internacional-ciencia-da-carne-2015-1.pdf
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Marc : |
LEADER 01783nam a2200169 a 4500 001 1053733 005 2016-11-25 008 2015 bl uuuu u01u1 u #d 100 1 $aMONTOSSI, F. 245 $aFrom farm to fork$bthe uruguayan experience.$h[electronic resource] 260 $aIn: Simpósio Internacional de Ciência da Carne (2o.Pirassununga, SP)Anais; Saulo da Luz e Silva et al. (Orgs). Pirassununga : Faculdade de Zootecnia e Engenharia de Alimentos/Faculdade de Medicina Veterinária e Zootecnia$c2015 300 $ap. 22-33 520 $aUruguay has designed its sustainable intensification strategies over the years, taking into account that one of the goals is to feed 42% more people in 2050 than we do today. In order to succeed in this pursuit, specifically considering meat production, this country has tackled the following issues: traceability, soil utilisation and management plans, animal welfare, climate change mitigation, animal breeding, genomics and conversion efficiency, meat seen as healthy food for human nourishment, taking into consideration rural inhabitant´s life quality (automation and reducing supplementation frequency, supply chain integration and brand developing, certification and marketing campaigns. Not only strictly productive, technological or industrial activities must be enhanced and/or adopted, but also beef and lamb meat products must cease to be seen as mere commodities and start to be considered as a highly nutritious healthy food instead. Only through a multidimensional and inter institutional approach, as well as private-public partnerships and constructing State policies based on solid scientific foundations, can this endeavour be performed. 650 $aCARNE 650 $aSALUD HUMANA 650 $aURUGUAY 700 1 $aCAZZULI, F.
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