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Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy.
Registro completo
Biblioteca (s) :  INIA Las Brujas; INIA Treinta y Tres.
Fecha :  11/09/2014
Actualizado :  09/10/2019
Tipo de producción científica :  Artículos en Revistas Indexadas Internacionales
Autor :  ABREO, E.; MARTÍNEZ, S.; BETTUCCI, L.; LUPO, S.
Afiliación :  SEBASTIAN MARTINEZ KOPP, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay.
Título :  Characterization of Botryosphaeriaceae species associated with grapevines in Uruguay.
Fecha de publicación :  2013
Fuente / Imprenta :  Australasian Plant Pathology, 2013, v.42, no.3, p.241-249.
ISSN :  0815-3191
DOI :  10.1007/s13313-013-0200-8
Idioma :  Inglés
Notas :  Article history: received: 24 July 2012; accepted: 15 January 2013; published online: 1 February 2013.
Contenido :  ABSTRACT. Isolates with conidial morphologies corresponding to botryosphaeriaceous species were obtained from adult grapevines (Vitis vinifera) showing symptoms of die-back and esca in vineyards from all grape-growing regions of Uruguay and also from canes of asymptomatic mother plants in a commercial nursery. The morphological description of some of the anamorphs matched with their ITS phylogeny, which allowed for the identification of Botryosphaeria dothidea, Diplodia seriata, and Neofusicoccum luteum. Combined analysis of the ITS region and partial translation elongation factor further confirmed the presence of Lasiodiplodia theobromae and Neofusicoccum australe. Isolates belonging with the Neofusicoccum parvum/ribis complex were identified as N. parvum and N. kwambonambiense based on sequence analysis of the RNA polymerase II subunit (RPB2). Lasiodiplodia theobromae, N. parvum, N. kwambonambiense and N. australe are described for the first time from grapevines in Uruguay, while N. kwambonambiense is reported in a different territory and host from those in which this cryptic species was originally described. © 2013 Australasian Plant Pathology Society Inc.
Palabras claves :  CRYTIC SPECIES; TRUNK - DISEASES.
Thesagro :  BOTRYOSPHAERIA; URUGUAY; VID; VITIS VINIFERA.
Asunto categoría :  H20 Enfermedades de las plantas
Marc :  Presentar Marc Completo
Registro original :  INIA Las Brujas (LB)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
LB100050 - 1PXIAP - DDPP/AUSTRALASIAN PLANT PATHOLOGY/2013
TT101810 - 1PXIAP - DD

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Registro completo
Biblioteca (s) :  INIA Tacuarembó.
Fecha actual :  26/10/2015
Actualizado :  25/11/2016
Tipo de producción científica :  Trabajos en Congresos/Conferencias
Autor :  MONTOSSI, F.; CAZZULI, F.
Afiliación :  FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FIORELLA CARLA CAZZULI ALBA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.
Título :  From farm to fork: the uruguayan experience.
Fecha de publicación :  2015
Fuente / Imprenta :  In: Simpósio Internacional de Ciência da Carne (2o.Pirassununga, SP)Anais; Saulo da Luz e Silva et al. (Orgs). Pirassununga : Faculdade de Zootecnia e Engenharia de Alimentos/Faculdade de Medicina Veterinária e Zootecnia, 2015.
Páginas :  p. 22-33
Idioma :  Inglés
Contenido :  Uruguay has designed its sustainable intensification strategies over the years, taking into account that one of the goals is to feed 42% more people in 2050 than we do today. In order to succeed in this pursuit, specifically considering meat production, this country has tackled the following issues: traceability, soil utilisation and management plans, animal welfare, climate change mitigation, animal breeding, genomics and conversion efficiency, meat seen as healthy food for human nourishment, taking into consideration rural inhabitant´s life quality (automation and reducing supplementation frequency, supply chain integration and brand developing, certification and marketing campaigns. Not only strictly productive, technological or industrial activities must be enhanced and/or adopted, but also beef and lamb meat products must cease to be seen as mere commodities and start to be considered as a highly nutritious healthy food instead. Only through a multidimensional and inter institutional approach, as well as private-public partnerships and constructing State policies based on solid scientific foundations, can this endeavour be performed.
Thesagro :  CARNE; SALUD HUMANA; URUGUAY.
Asunto categoría :  Q01 Ciencia y tecnología de los alimentos
URL :  http://www.ainfo.inia.uy/digital/bitstream/item/5091/1/anais-2o-simposio-internacional-ciencia-da-carne-2015-1.pdf
Marc :  Presentar Marc Completo
Registro original :  INIA Tacuarembó (TBO)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
TBO100938 - 1INIPC - DD
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